Food Safety-Level 1 Level 2 May 18, 2008

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Nationally Accredited Units:
Follow Workplace Hygiene Procedures-THHGHS01B
Follow Basic Food Safety Procedures-HLTFS207B

This
unit deals with the skills and knowledge required to follow key hygiene
procedures which apply in food business enterprises.
*
This unit addresses the key requirements of the National Food Safety
Guideline Standard GFSBFSPA Follow basic food safety practices.
* Follow workplace hygiene procedures in accordance with enterprise standards and legal requirements.
*Handle and store all items according to enterprise requirements and legal obligations.
* Identify potential hygiene risks promptly.
* Take action to minimise or
remove the risk within the scope of individual responsibility and in
accordance with enterprise and legal requirements
Plus
Nationally Accredited Units:
Implement Food Safety Procedures-THHBCC11B
Oversee the Day-To-Day Implementation of Food Safety in the Workplace-HLTFS309B
Apply and Monitor Food Safety Requirements-HLTFS310B
Prerequisite completion of:
Follow Workplace Hygiene Procedures-THHGHS01B or
Follow Basic Food Safety Procedures-HLTFS207B
This
unit refers to the following of food safety procedures in the workplace
as part of a food safety program or plan. These procedures relate to a
food safety program based on the HACCP method (Hazard Analysis and
Critical Control Points) but can also be customised to other systems.
This unit complies with legislative requirements for food safety and
the implementation of a food safety plan. This unit addresses the key
requirements of the National Food Safety Guidelines Standard GFSMFSRA
Apply and monitor food safety requirements.
* Identify food safety critical control points and hazards
*
Identify critical control points for food safety in the food production
system and to reflect specific job role and workplace conditions.
*
Correctly identify the biological, physical and chemical hazards for
food handling, production, storage and service which apply to the
workplace.
* Implement procedures for food safety
* Identify food safety policies and procedures correctly in relation to critical control points and hazards.
*
Follow all food safety policies and procedures correctly and
consistently in accordance with enterprise and legislative requirements.



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