25 West 52nd Street between 5th and 6th Avenue
New York City, New York

The Edible Airwaves: How to Cook for Television

Mario Batali, Chef, Molto Mario, Mario Eats Italy, and Ciao America
Alton Brown, Chef, Good Eats
Giada De Laurentiis, Chef, Everyday Italian
Bob Tuschman, Senior Vice President, Programming & Production, Food Network

Introduced by:
Brooke Bailey Johnson, President, Food Network

Jeffrey Steingarten, Food Critic, Vogue; Author, The Man Who Ate Everything

Since launching in 1993, the Food Network has enlightened and engaged viewers with its how-to approach to the culinary arts?be it corn bread and barbecue or a delectable lobster thermidor?and its innovative home and lifestyle programming. Its sizzling lineup of on-air personalities have helped to usher in the era of the celebrity chef. Join a panel of Food Network all-stars as they give the dish on what makes their network one of cable's most popular destinations.

Tickets are $12 for members and $15 for the general public, on sale now.

Added by Remy on January 16, 2005