Food Mania: Recipes for Success March 24, 2004

Interested in finding out what it's like to write about food? Tonight's discussion features some of today's leading foodies discussing the craft of writing about the delicious and tasty. Panelists include: Rocco DiSpirito (Rocco's, Flavor), Sam Sifton (New York Times), Andrew Rossi (Eat This New York), Julia Moskin (New York Times), John Wiloughby (Gourmet), Maile Carpenter (Time Out) Free.