Food Handler-Level 1 June 15, 2008

Bookings Essential-07 3229 2142
Cost: $100.00
Duration: 04 Hours
Venue(s): -Level 3 333 Adelaide Street Brisbane QLD 4000

Nationally Accredited Units:

Follow Workplace Hygiene Procedures-THHGHS01B

Follow Basic Food Safety Procedures-HLTFS207B

This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in food business enterprises.

* This unit addresses the key requirements of the National Food Safety Guideline Standard GFSBFSPA Follow basic food safety practices.

* Follow workplace hygiene procedures in accordance with enterprise standards and legal requirements.

*Handle and store all items according to enterprise requirements and legal obligations.

* Identify potential hygiene risks promptly.

* Take action to minimise or remove the risk within the scope of individual responsibility and in accordance with enterprise and legal requirements.

Official Website: http://www.collegeaustralia.edu.au