Flavors of New York September 14, 2006

Some of New York City’s top chefs are coming together for a special evening in support of an important cause. The Greater New York chapter of the American Liver Foundation will be hosting its annual “Flavors of New York” event. Attendees will enjoy a four-course meal and an elegant evening at the Pierre New York.

The chefs for the evening are:
Dan Barber – Blue Hill and Blue Hill at Stone Barns
Scott Conant - L’Impero and Alto
Marcus Samuelsson – Aquavit
Francois Payard – Payard Patisserie & Bistro

Tickets for the event are $500. Cocktail reception begins at 6 p.m., dinner begins at 7.

Official Website: http://www.liverfoundation.org/greaterny