Flavors of Minnesota March 15, 2009

An evening of great food prepared tableside by the Twin Cities top chefs. The gala includes a five course gourmet dinner prepared tableside with wine pairings, spectacular live and silent auctions, champagne toast, and awards presentation.

March 15th, 2009 (5pm)

Contact: Meghan Likes
Phone: 952-854-6181

Twenty five of the Twin Cities best-known chefs present and prepare an unparalleled five-course dinner prepared tableside for ten people. Each chef presents a gourmet, culinary experience as guests look-on and enjoy the unique and carefully crafted menu.

Chefs participating in this event generously donate their time and talent to make this an evening like no other. The evening also includes a reception, silent & live auctions and awards.

Flavors of Minnesota is a benefit to raise funds for research, education and advocacy in the fight against liver disease.

Attend Flavors of Minnesota

You can support our efforts by purchasing seats or tables, or by sponsoring Flavors of Minnesota. All purchases can be made online. If you have any questions, call the Upper Midwest Chapter at 952-854-6181. Space is limited and Flavors of Minnesota will sell out - so please confirm your attendance early!

Overnight rooms are available for $99. Reserve your room before February 17 at the Hilton Minneapolis.

Visit our web site for more information

Official Website: http://www.liverfoundation.org/chapters/upper_midwest/events/112