“Five Courses, Five Wines” Dinner May 24, 2010

Wildfish Seafood Grille will hold their first-ever winemaker dinner with Hill Family Estate Winery on Monday, May 24, 2010 at 7:00pm. The “Five Courses, Five Wines” dinner features the following five sumptuous courses, perfectly paired with five delicious wines for $95/person:
Amuse Bouche of Pacific Ahi Tuna Tartare
Asian Pear Salad with Butter Lettuce Cilantro & Miso Vinaigrette
Bacon Wrapped Scallops with Tomato Basil Butter
Atlantic King Salmon with Wild Mushrooms Brown Butter & Truffle Oil
Fruit Crepes with Lemon Custard

For reservation or more information, please call Wildfish Seafood Grille at (949) 720-9925. Reservations are required and seats are limited.