Fish Favorites Class - 2/26/11 February 26, 2011

Fish Favorites $85 Per Person
Sat, 2/26/11 2pm-5pm OR Fri, 6/3/11 7pm-10pm
Some experts say we should eat fish two times per week and we tend to agree and have created some great recipes to entice all of us. With this class, CHEF ERIC will show you which fish are plentiful and how to safely shop for, store and cook your fish for delicious results - Butter Poaching, Stovetop Smoking, Steaming, Frying and more – all Sauces, Aiolis, Pestos and Glazes are made in class. Featured are Sesame-Crusted White Fish with Lemon Cilantro Sauce, Indian Pastry-Wrapped Tilapia with Herbs, Rosemary and Dill-Smoked Salmon with Spicy Garlic Aioli, Teriyaki-Style Fish with Home Made Teriyaki Glaze, Panko-Crusted Cod with Lemon Zest and Chili Powder, Steamed Mahi-Mahi with Roasted Tomato Sauce, Grilled Halibut with Spicy Tamarind-Almond Sauce. These recipes take your fish cooking abilities to a new level and expand your repertoire for this healthy and tasty menu item we all need to eat several times a week.

WELCOME TO THE CULINARY CLASSROOM

Offering Professional and Recreational Cooking Classes for the Masses.
Whether your desire is to take our Single Recreational Cooking or Baking/Pastry Classes,
4-Week Beginner’s Series, Multi-Week Culinary Chef and Culinary Baking/Pastry Programs,
4-Week Healthy Cooking Series or our 4-Week International Cuisine Series, or 4-Week Advanced Baking/Pastry Series we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking/Pastry to start a new career or just impress your friends with your new skills as a Chef or Baker/Pastry Chef.
Come Cook and Bake with us while making new friends and having fun!

We also host Team Building Events for Corporations and Private Cooking Celebrations for Adults.
We invite you to stop by and see why people as far away as Catalina Island, San Diego, Santa Barbara, Temecula, New York, Colorado, Wyoming, Hawaii and even Dubai and Israel take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Chef Certification Program-20 wks
• Culinary Basics – for Beginners – 4 Weeks
• Baking/Pastry Certification Program-10 Wks
• Advanced Baking Series – 4 Weeks

• Healthy Cooking Series – 4 Weeks
• International Cuisine Series – 4 Weeks
• Recreational Classes – Cooking/Baking/Pastry
• Special Couples Nights – Romantic Setting
• Cooking Parties for Groups–Adults Only
• Team Building Events for Corporations
• Kids/Teens/Baking/Cooking Summer Camps
• Convenient Parking/Freeway Close-405/10
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.CULINARYCLASSROOM.COM