First Annual Spring Long Island Restaurant Week April 3, 2011

The First Annual Spring Long Island Restaurant Week is scheduled from Sunday, April 3rd through Sunday, April 10th, 2011. The eight-day promotion features a special prix fixe dinner offered by all restaurant participants. The idea is simple: for eight days, Sunday to Sunday, all participating restaurants offer a three-course prix fixe for $24.95 all night, except Saturday when it will be offered only until 7 p.m.

Official Website: http://www.longislandrestaurantweek.com/