Feast Of The Seven Fishes A La Carte Menu At Grand Central Oyster Bar Christmas Eve December 24, 2012

The Grand Central Oyster Bar (Lower Level, Grand Central Terminal) will be serving an a la carte “Feast of The Seven Fishes” for lunch and dinner on Monday, December 24, for Christmas Eve. The menu is from Executive Chef Sandy Ingber with wine pairings to accompany each course by General Manager Kevin Faerkin. The Oyster Bar is open for lunch beginning at 11:30 AM, and the final reservation for dinner is at 10 PM. For reservations call 212-490-6650, and for more information visit www.oysterbarny.com.

Official Website: http://www.oysterbarny.com