Feast in our Field September 26, 2009

Clothed tables will be set in the field at our 20-acre farm in Manchester, Michigan for guests to feast on food where it is grown. We are bringing together local farmers, food producers, winemakers, and brewers to celebrate the local connection to the food on your plate.
Enjoy appetizers made from locally sourced food with beer pairings from Arbor Brewing Company and a tour of the farm, before sitting down to a five course locally sourced dinner in our fields with wine pairings from Cherry Creek Winery. During the meal the local producers who supplied the ingredients for the meal will talk about their operations and answer questions. Filmmaker, Chris Bedford, will also be on hand to speak about his new film “What Will We Eat?”
Space is limited. To make a reservation or for more information, see our website www.twocreeksorganics.com