Father’s Day Dining at Left Bank Brasserie / 3 Bay Area locations June 19, 2011

On Father’s Day, Sunday, June 19, the 3 Bay Area Left Bank Brasseries (Larkspur, San Jose, Menlo Park) are offering various special a la carte additions to their regular menus.

In Larkspur, dads can enjoy a 20 oz Porterhouse ($57.50) with baked potato, chive sour cream, bacon and cheddar cheese, broccoli and bbq sauce or Steak Au Poivre ($27.50), black pepper crust 10 oz beef rib eye with a brandy peppercorn sauce, plus haricot verts and gratin potatoes.

San Jose will offer, after 4:00 p.m., Côte de Boeuf ($32.50), 10 oz roasted prime rib au jus with a baked potato with all the fixings, creamed spinach and roasted garlic or a Filet de Porc aux Pêches ($22.00), pan roasted pork tenderloin with herb spätzle and roasted peaches.

Featured in Menlo Park will be a Côte de Boeuf, 10 oz roasted prime rib ($26.50) with a bacon bits baked potato, spinach and corn, horseradish crème fraiche, and au jus.

Left Bank Brasserie Larkspur
507 Magnolia Avenue
Larkspur, CA 94939
(415) 927-3331
www.LeftBank.com

Left Bank Brasserie Santana Row
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
www.LeftBank.com

Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
www.LeftBank.com