Father’s Day Dining at Garcon June 19, 2011

On Father’s Day, Sunday, June 19, Garcon will be serving their regular a la carte menu plus two a la carte specials, a New York Steak, a 21 day dry aged 12 oz. cut with asparagus, grilled mushrooms, pommes purée, and blue cheese-red wine jus ($34.00) and Grilled Scallops with porcini mushroom risotto, English peas, lemon verbena, and Swiss chard ($29.00). All dads dining at the restaurant will receive a complimentary glass of Calvados. Hours of service will be 5:30 to 10:00 p.m.

Garcon Restaurant
1101 Valencia Street
San Francisco, CA 94110
415.401.8959
http://www.garconsf.com