Father’s Day Dining at Donato Enoteca June 19, 2011

On Father’s Day, Sunday, June 19, Donato Enoteca will serve a $48.00 four-course prix fixe menu available from 11:30 a.m. to 9:00 p.m. in addition to a consolidated menu of a la carte selections. The prix fixe menu entrée will be Ravioli Di Pancia Di Maiale (house-made ravioli filled with Niman Ranch pork belly and Parmiggiano Reggiano, brown butter and sage).

Donato Enoteca
1041 Middlefield Road
Redwood City, CA 94063
(650) 701-1000
http://www.DonatoEnoteca.com