Farm Fresh Easter Brunch April 24, 2011

An extensive buffet with Freshly Baked Pastries, Fresh Salads, Scrambled Eggs, Pecan French Toast, Grilled Chicken Paillards and Roasted Potatoes. Easter wouldn’t be complete without an assortment of Baked Goods and Candy such as Carrot Cupcakes, Pecan Diamonds, Chocolate Dipped Strawberries and assorted Short Bread.

Guests are welcome to bring wine or champagne. No corking fee applied.

To see full menu available, please visit: http://bit.ly/g0Cn38

Due to the popularity of this event, reservations must be made. To make a reservation please call: (480)471-5223. Cancellations will not be accepted after Wednesday, April 20, 2011.

Seating times: 10:00 a.m., 10:15 a.m., 11:00 a.m., 11:30 a.m., 12:00 p.m., 12:15 p.m., 12:30 p.m.