One Ferry Building
San Francisco, California 94111

Nov 9, 5:30-7:30pm

The Center for Urban Education about Sustainable Agriculture (CUESA) and the Northern California Chapter of the United States Bartenders Guild (USBG) are hosting the last Farmers Market Happy Hour of the year.
For $35, guests will enjoy two full-sized signature cocktails, taste 10 sample-sized drinks and snack on bites from some of the Bay Area's hottest restaurants. An eclectic array of spirits and the bounty of fall harvest ensure that each drink will be distinct and memorable.

Proceeds support CUESA's Schoolyard to Market program, a youth entrepreneurship project in which students grow produce in local high school gardens and sell it at the Ferry Plaza Farmers Market.

Participating Bartenders:
Kevin Deidrich, Jasper's
Christina Cabrera, 15 Romolo
Usman Chaudhary, Dosa
Diana Krell and Jessica Maria, Hotsy Totsy
Joel Teitelbaum, Starlight Room
Kate Bolton, Michael Mina
Patrick Johnson, The New Easy
David Ruiz, That's my Jam
Shahir Misif, Cantina
Matt Harrison, Delarosa
Melissa Boyd, Berreta
Eric Quilty, Adesso

Participating Restaurants:
Sean Baker, Gather
Adam Dulye, Monk's Kettle
Ruggero Gadaldi, Beretta & Delarosa
Alicia Jenish, Grand Cafe
Lauren, Kiino, Il Cane Rosso
with more to come!

Official Website:

Added by FullCalendar on October 30, 2011

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