Event: Pizzeria Night June 9, 2010

Back by popular demand! Our now-famous pizza chef Matt Finarelli is hosting another pizzeria night at Open Kitchen. Some of your favorites from last time will be available again, but there are a bunch of new specialty pizza creations of his to sample and enjoy! And this time, he has insisted on a special wine to accompany the evening's selections. So make a reservation today (spots fill up quickly!) for this incredible evening of authentic Italian pizzeria specialties!

Menu:
Appetizer - Prosciutto, Roasted Red Peppers and Fresh Mozzarella with house made foccacia - $10

Classic Pizzas
Pizza Margherita - $14
Pepperoni Pizza with Roasted Red Peppers $16

Specialty Pizzas:
Roasted Mushroom Pizza with Garlic Sauteed Spinach and Goat Cheese $16
Patatas Bravas with Chorizo - Roasted Red pepper tomato sauce, garlic aioli, spicy chorizo - $16
Pizza Mexicano - Fresh tomatoes, Monterey Jack, Tequila-Marinated Grilled Chicken, Fresh Avocado, Sour Cream and Cilantro - $16
Duck Confit - Housemade Duck Confit, Double cream brie, balsamic onions, baby arugula and duck cracklings - $17

Wine Special - Valley of the Moon Barbera.

Registration is not required.
Reservations suggested. Call 703-942-8148