Epicurean Evenings November 14, 2006

Sommelier Brick Loomis and chef William Kovel hosts this weekly wine event that offers guests three light courses built around a theme, region, or grape variety.

Nov. 14- Burgundy 101, part 1
Nov 21- Burgundy 101, part 2
$45

Official Website: http://www.fourseasons.com/boston/dining.html