Ek Shaam Awadh Ke Naam - The Lucknowi Food Festival June 8, 2009

Ek Shaam Awadh ke naam - The Lucknowi Food Festival. 'Ek Shaam Awadh ke Naam' truly comes from Awadh ( Lucknow ). A legacy with a cuisine which is famous for its Nafaasat and Nazaakat, which is achieved through a magical blend of spices and slow fire cooking. Authentic Nawabi food lovers could feast on an unlimited array of lip smacking starters like authentic Galawti Kebab, Nukti Kebab, Barra Kebab, soup specialities like Jahangiri Shorba, Sultani Shorba, main courses like Nalli Nehari, Murg Awadhi Korma, Subz Haleem, Awadhi Paneer, Yakhni Biryani, Chilman Biryani ,of course the Ulta tawa paratha. and other famous preparations. For the sweet tongue, mouth watering desserts such as Shahi Tukda, Lahsun ka Kheer, Sheer Korma, Lucknowi Zarda, leaving behind indelible memories to relish and cherish.Our speciality Chef Mr Abdul Haleem Kureshi, a name by his own, who has specially flown in from Lucknow has experimented with a whole list of delicacies best savoured amongst these cuisines and has practiced numerous times for total perfection. The ambience and the interiors shall be done up with a typical Nawabi style which suits the atmosphere of a true Lucknowi culture. The gazals will be played which will perfectly suit the overall proceedings.Experience this legacy of the Nawabs of Awadh.

Official Website: http://www.buzzintown.com/?112522&ref=yupg&refcity=10