Edward Espe Brown "Cooks With Books" Lunch at Greens Restaurant September 24, 2009

Book Passage is hosting a lunch at Greens Restaurant in San Francisco in celebration of the publication of The Complete Tassajara Cookbook by Edward Espe Brown.

Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the subject of the critically acclaimed 2007 film How to Cook Your Life.

This lunch is part of Book Passage's "Cooks with Books" series. Tickets can be purchased at Book Passage.

Official Website: http://www.bookpassage.com/cooks_with_books.php