Edible Aquatic Treasures (EAT) April 10, 2010

Edible Aquatic Treasures (EAT) sessions, led by Chef Robbie Delaney, will educate participants about selecting and cooking with local, fresh and sustainable products and prepare a variety of delightful tastes based on the day's topic. Participants will sample each of the delicious creations and the chefs will be available to answer questions. EAT is offered through the Culinary Institute of Virginia's recreational cooking program, Casual Gourmet. Each session is $30. Reservations are required.