Easter Sunday Brunch April 4, 2010

Easter Sunday Brunch
April 04, 2010 11am – 3pm

Reservations Recommended 415-755-6161

Made to Order Omelet Station
Chicken and Apple Sausage and Smoked Bacon
Eggs Benedict with Hollandaise Sauce
Cheese Blintzes with Strawberry Compote
Cinnamon Swirl French toast, Home Fried Potatoes
Farm Fresh Scrambled Eggs
Freshly Baked Pastries, Muffins, Scones, Banana & Zucchini Breads
Baked Salmon with Champagne Sauce
Portabella Mushroom Ravioli

Salads and Such
Chicken Cashew Salad
Asian Noodle Salad, Classic Caesar Salad
Buffalo Mozzarella and Tomato Salad, Ambrosia
Tropical Fruit Salad, Domestic Cheese Platter
Chilled Jumbo Prawns with House Made Cocktail Sauce

Carving Station
Whole Roasted Turkey with Cranberry Relish and Pan Gravy
Cracked Pepper and Thyme Crusted Prime Rib with Aujus & Horseradish Cream
Honey Glazed Ham, Spring Vegetables
Cornbread Stuffing, Candied Yams, Garlic Mashed Potatoes

Dessert Corner
Tiramisu, Pecan Pie, Fruit Tarts, Chocolate Mousse, Cookies
Ghirardelli Brownies and much more!

Adult $29.00, seniors 55+ $25.00, Children (5-10) $15.00 Children (4 and under) FREE
A 19.5% Service Charge will be added to all Parties of 6 guests or more