Easter Dining at Ajanta Restaurant in Berkeley April 8, 2012

On Sunday, April 8, Ajanta will be serving their regular a la carte menu plus a $26.00 “Best of the Best Chef’s Tasting Menu” consisting of tastings of three appetizers and four main courses including chicken, lamb, seafood and eggplant, accompanied by a vegetable, rice, onion naan, chutneys, pickles, yogurt raita and dessert. A vegetarian tasting menu is also offered for $23.00. Open from 5:30 to 9:30 PM.

Ajanta
1888 Solano Avenue
Berkeley CA 94707
510.526.4373
www.AjantaRestaurant.com