Easter Champagne Brunch April 4, 2010

Join us Sunday April 4th on Shelter Island for Easter Champagne Brunch! At the Kona Kai waterfront restaurant, you'll enjoy a lavish array of traditional favorites and specialty items in our most spectacular waterfront setting. Featuring: Prime Rib or Beef, Macademia Mahi Mahi, Hawaiian Chicken Curry, our Famous Kalua Pork, Build-Your-Own Omelets and more breakfast favorites, Shrimp on Ice, Smoked Salmon, Salads, Polynesian Specialties, Champagne by the Glass, and a lavish Dessert Display. Special kids station provided. For reservations, call 619-221-8000. Adults $39.95 and Children $19.95.