Easter Buffet April 8, 2012

Salads

Baby Spinach Leaves, Smoked Bacon, Feta Cheese,
Pickled Onions & Honey Mustard Vinaigrette

Three Bean Salad with Sweet Onions,
Tomatoes & Fresh Herbs

Orzo Pasta with Sun Dried Tomatoes, Greens Peas,
Chick Peas & White Balsamic Vinegar

Ambrosia Salad with Fresh Fruit, Mandarin Oranges,
Sweet Cherries & Toasted Coconut

Curry Chicken Salad with Celery, Onions,
Yogurt & Raisins

On Ice

Chilled Chile & Lime Prawns with Cilantro Cocktail Sauce

Chilled Clams with Garlic & Herbs

Domestic & Local Cheese with Fresh Fruit
& Sliced Baguettes

Grilled Veggies with Fig-Balsamic Syrup

Hot Side

Au Gratin Potatoes & Sienna Medley Rice Pilaf

Chicken Cara Mia with Artichokes,
Mushrooms & Marsala Wine Sauce

Cedar Plank Atlantic Salmon with Cucumber Relish
& Miso-Teriyaki Glaze

Jambalaya with Andouile Sausage & Chicken

Cracked Pepper Crusted Roast Beef with
Creamy Horseradish & Au Jus

Honey Glazed Ham

Dessert Buffet
For Reservations: 415-499-5950