Easter Brunch at Hyatt Regency O'Hare March 23, 2008

Hyatt Regency OHare, 9300 Bryn Mawr Avenue, is celebrating Easter with a sumptuous Easter Brunch on Sunday, March 23 from 10:30 a.m. to 3 p.m. at OH American Grill, their elegant new restaurant. A vast menu will include dining options ranging from gourmet breakfast selections to an international buffet and carving station. The brunch is $39 for adults, $19.50 for children five to twelve, and free for children four and under. For reservations, call 847-663-4690.

Begin the morning with delicious breakfast favorites including Made-to-Order Omelets, piping hot Belgian waffles with warm Maple Syrup, Eggs Benedict and delectable pastries. A Cold Buffet offers a fresh Salad Station, handcrafted American cheeses with oven-baked breads, and a Seafood Station with chilled Peel-and-Eat Shrimp and Shucked Oysters. A Carving Station with Whole Roasted Salmon, savory Honey Baked Virginia Ham, and Peppercorn Crusted Kansas Strip Loin also serves hearty Mashed Potatoes, Sweet Potato Salad, and Southern Style Braised Greens.

For those with a taste for international cuisine, the Asian, Italian and Tex Mex stations offer a tasty selection of classic and exotic favorites. Asian delights include a variety of California Rolls paired with Nigiri Salmon, Shrimp and Tuna; Seasoned Seaweed, Edamame and Tofu Salads; an eclectic Noodle Bar and a selection of Pot Stickers. Delicious Italian selections such as an Antipasto and Grilled Vegetables, Risotto and baked-to-order Pizzas will be served. A Tex Mex Station includes Southwest Spiced Roasted Turkey and Pork Loin, Homemade Guacamole, Lime Jicama Salad and more.

For dessert, guests will indulge in a sumptuous selection of cakes, cheesecakes, puddings and Maple Cr