Easter Brunch at Hyatt Regency O'Hare April 12, 2009

March 25, 2009 (Rosemont, Ill.)— Hyatt Regency O’Hare, 9300 Bryn Mawr Avenue, is celebrating Easter with a sumptuous Easter Brunch on Sunday, April 12 from 10:30 a.m. to 3 p.m. at O’H American Grill, their elegant new restaurant. A vast menu will include dining options ranging from gourmet breakfast selections to an international buffet and carving station. The brunch price is $29.95 for adults and $14.95 for children (children 4 and under eat free). For reservations call 847-696-1234 ext. 6545.



Enjoy delicious breakfast favorites including Made-to-Order Omelets, piping hot Belgian waffles with warm Maple Syrup, Eggs Benedict and delectable pastries. A Cold Buffet offers an array of fresh Salads, Honey Roasted Pears and Apples, Handcrafted Cheeses, and a Seafood Station with chilled Peel-and-Eat Shrimp, Shucked Oysters and Smoked Salmon and Whitefish. A Carving Station with Whole Roasted Salmon, savory Honey Baked Virginia Ham, and Peppercorn Crusted Kansas Strip Loin also serves hearty Mashed Potatoes, Cranberry and Almond Pilaf, Cornbread-topped Macaroni and Cheese, Southern Style Braised Greens and more.



For those with a taste for international cuisine, the Asian and Italian stations offer a tasty selection of classic and exotic favorites. Asian delights include a variety of California Rolls paired with Nigiri Salmon, Shrimp and Sesame Seaweed Salad. Delicious Italian selections such as an Antipasto, Grilled Vegetables, Risotto and baked-to-order Pizzas will be served. A station for children will include Chicken Fingers and mini Bagel Dogs.



For dessert, guests will indulge in a sumptuous selection of cakes, cheesecakes, Banana and Butterscotch puddings, and Maple Crème Brulee. Dark, milk, and orange white chocolate fondue will be served with cubed fruit, pound cake, strawberries and marshmallows. Kids will enjoy traditional Easter classics like Hot Cross Buns, chocolate rabbits and jelly beans. Free valet parking is offered. For reservations call 847-696-1234 ext. 6545.



O’H American Grill serves full breakfast, lunch and dinner menus, with breakfast and lunch buffets that feature made-to-order stations for Omelets, Burgers and more. Executive Chef Louis Pignotti’s menu of upscale American comfort food includes O’H’s signature Prime Steaks, Wild Alaskan Salmon Stuffed with Crab Meat and Arugula, Plum Crisp with Vanilla Ice Cream, along with other classic dishes with a new twist.



O’H American Grill and the adjoining new Red Bar feature gourmet dining and luxurious design at Rosemont’s Hyatt Regency O’Hare. The venues are highlights of

the $64 million transformation recently completed at the world-class convention hotel.



The perfect setting for watching games with friends, this contemporary lounge features 22 plasma screen televisions and eight double-sided media screens. A lively yet sophisticated venue, Red Bar offers tantalizing favorites including half-pound Angus Burgers, a Ribeye Steak Sandwich and homemade Pizza. A variety of draft and bottled beers, a fine selection of domestic and International wines, and an array of traditional and unique cocktails complete the menu.



O’H American Grill opens at 6:00 a.m. daily and Red Bar opens at 4:00 p.m. daily, serving specialty cocktails and a great bar menu. Complimentary valet parking is also offered to guests of both O'H and Red Bar. For reservations, call 847-663-4500.



About Hyatt Regency O'Hare

Hyatt Regency O'Hare, 9300 Bryn Mar Avenue, is a world-class convention destination located in the ever-growing community of Rosemont, Illinois. In 2007, Hyatt Regency O'Hare unveiled Phase I of a $64 million transformation in which all public and lobby spaces and were revitalized. Spring 2009 will mark the completion of this comprehensive project, with the introduction of 1,100 newly renovated guest rooms and suites. Brought to life by an innovative design featuring flat-screen LCD televisions, contemporary furnishings and stylish lighting concept, each guest room and suite offers business travelers and conventioneers an inviting and comfortable setting. Opened in 1971 with an iconic design by John Portman & Associates, the property features convenient access to the sites, scenes and business districts of downtown Chicago. Generous recreational facilities include the state-of-the-art Stay Fit Gym, while on-site dining venues include O'H American Grill, Red Bar, and Lobby Bar. The hotel's proximity includes skywalk convenience to the Donald E. Stephens Convention Center and five-minute access to O'Hare International Airport. For more information call 847-696-1234 or visit www.ohare.hyatt.com.



About Global Hyatt Corporation

Global Hyatt Corporation, headquartered in Chicago, is one of the world’s premier hotel companies. The hotels owned, operated, managed or franchised by its subsidiaries provide authentic hospitality to guests in 45 countries through a passionate commitment to personalized service, cultural relevance, and the environment. Global Hyatt subsidiaries own, operate, manage or franchise more than 365 hotels and resorts worldwide under the Hyatt®, Hyatt Regency®, Hyatt Resorts™, Grand Hyatt®, Park Hyatt®, Hyatt Place®, Hyatt Summerfield Suites® and Andaz™ brands with additional properties under development on five continents. Global Hyatt Corporation is also the owner of Hyatt Vacation Ownership, Inc., operator of Hyatt Vacation Club®. The success of Global Hyatt is driven by the commitment and energy of the thousands of men and women around the world who provide exceptional service to hotel guests. From the U.S. and Canada, reservations for any Hyatt hotel worldwide may be obtained by calling 1-800-233-1234 or visiting www.hyatt.com.

Official Website: www.hyatt.com