Distilled in SF: How to Drink Like a Locavore March 28, 2012

Arne Hillesland, Master Ginerator, Distillery No. 209
David King, President, Anchor Distilling Company
William Smith, President and Master Distiller, SFVodka
Lance Winters, Master Distiller, St. George Spirits

San Francisco is surrounded by celebrity chefs and artisan eateries that take pride in their use of all that is local. Luckily for us, this home-grown sensibility overflows into the world of hooch. Bay Area craft distillers like Distillery No. 209 and St. George drive the handcrafted cocktail scene, creating community-conscious and delicious drinkable products that pay tribute to the locavore spirit. Our panel of malt masters will speak to the art of beverage creation, the modern craft movement, and San Francisco’s rich culinary traditions. Join us for an inside scoop on drinking by the Bay, followed by ten tastings from the best local boozeries, brought to you by Liquor.com.

Location: SF Club Office, Blue Room
Time: 6:00 p.m. check-in, 6:30 p.m. program, 7:30 p.m. tasting reception
Cost: $25 standard, $15 members, $7 students
Also Note: Tickets include tasting reception; Must be 21+ to attend

Official Website: http://bit.ly/DistilledSF