Dinner Party in NYC Cooking Class September 7, 2012

New York, New York. So good you have to say twice! There's not much you need to say about the Big Apple, as it's reputation proceeds it's name. New York is home to some classic dishes and we hope to feature some them in this class:

First Course: Real Caesar Salad, with a creamy Caesar dressing, crispy Romaine lettuce, freshly grated Parmesan, and homemade croutons
Main Course: New York Strip! This cut includes part of the Tenderloin, which makes it oh so tender. We will be featuring Prime, Angus beef. Depending on the weather, we may grill this outside to get the best flavor. Otherwise, they will be pan seared with our house seasoning. We will be serving this Florentine style, with a Basil and Rosemary Pesto sauce.
Side item of Sauteed green beans in olive oil, garlic and cherry tomatoes.
Dessert: Unbelievably rich New York style cheesecake.