Dinner on Bourbon Street May 1, 2013

These classes are typically 2 1/2 to three hours in length. As always, it's BYOB, so bring your favorite libations and get ready to cook and party like it's a Louisiana Saturday night!


In this class you will learn how to make and eat:

Mini Shrimp Po-Boys on crusty French Bread served with a quick remoulade
Blackened Salmon
Spicy chicken and sausage Jambalaya (a spicy cousin to the Paella of Spain)
Pillowy Beignets with chocolate caramel and Vanilla cream sauces

Official Website: https://www.welldonecc.com/classdetail.aspx?class_id=114#.UWPwDBmSP4M