Dinner in of 30 Minutes or Less June 8, 2010

Learn the skills to get dinner on the table in a jiffy. It doesn't mean prepackaged foods, but you will learn solid culinary techniques that you will use everyday. This class is must that answers the question: What's for dinner?
Menu: *Chinese Beef Stir fry
*Chicken with Caramelized Onion Sauce
*Sea Bass in Parchment with Herbs and Olive oil
*Roasted Salmon with Latin Spices and Mango Pineapple Salsa
Instructor: Robyn Webb