Defining Moments: A “Soul Salon” and Seasonal Cookie Potluck November 15, 2006

Is there a moment in your life where you glimpsed something greater? Do you remember a time when the world seemed alive with possibilities; colors seemed almost electric; your heart was full of promise and hope; and life was full of excitement and anticipation? What did that moment in your life reveal to you - and do you remember what followed after that heartfelt defining moment? Did you decide in that moment that life was going to be different and begin to make the necessary changes? Did you shift a worldview that created new possibilities and new opportunities? Or did the moment fade and life went back to the way it was before? If you’re like many of us, it was the latter…

If you yearn for more – to not just catch a glimpse, but actually experience a sense what a vibrant, creative and fulfilling life feels like - please join Spiritual Scientist Maggie Duval for a warm, inviting, and supportive evening filled with that most human common denominator – food – and augmented by an experiential “soul salon” themed The Banquet Table of Life. The salon offers an interactive experience of shifting beyond your mind and emotions to the place where your soul lives, and is a subset of and serves as an introduction to a unique, “graduate-level” self-mastery course coming this Winter to Austin.

Developed by Rebecca Skeele, MA, MSS (and co-facilitated by Maggie), Becoming a Spiritual Scientist: A Course for Cocreators (http://www.spiritual-scientist.com) assists you in mastering the tools that move you from a story-based reality to intentional reality. It is here that you cocreate your life with authentic empowerment and in partnership with God. The results are heaven on earth.

Your host Maggie will also share with you how her “regular” life and her “creative” life are no longer mutually exclusive.
We will begin with a tea and cookie/goodie potluck (bring your favorite) followed by the Soul Salon, some spirited connection and a brief film we made about the course as well as logistical information. The evening is free, but we ask that you bring a goodie of your choice. We will have tea, water and hot, spiced cider to drink. For more information and to RSVP, please phone 512-448-2266.