2300 N. Lincoln Park West
Chicago, Illinois 60614

Cook up some romance with a steamy Date Night cooking class in Charlie Bagg's kitchen. Join our chefs in making a meal that's sure to be both delicious and memorable. You and your partner will heat up the kitchen as you learn cooking techniques and work in teams to prepare an array of international gourmet appetizers.

At this exciting interactive cooking class, guests will enjoy a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests break into teams and work on a few recipes from the evening's tantalizing menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven! Please bring a bottle of wine to share.

April 20 SAMPLE Menu
Grilled Shrimp with Cocoa Nib Romesco
Sweet Potato Pancakes with Crispy Prosciutto and Sour Cream
Mini Apple, Roquefort and Caramelized Onion Pies with Honey
Whole Grain Mustard and Garlic Marinated Beef Brochettes with Kumquat Aioli
Chocolate Pretzel Cookies with Mexican Hot Chocolate Dipping Sauce

Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends. Please bring a bottle of wine to share with the group.

Do you have any dietary restrictions? Most of our menus are designed to include a few vegetarian dishes. Unfortunately, we cannot accommodate substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu.

Cancellation Policy: TICKETS ARE NON-REFUNDABLE. You may transfer to another class of equal or lesser value 14 days or more prior to the class. Under 14 days, if you are unable to attend, you may transfer your ticket to another name. NO REFUNDS.

Note: No one under 21 years old will be admitted.

Added by PartiesThat Cook on March 22, 2012

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