Date Night Couples Cooking Class March 19, 2010

Grab a date and join us for this upscale culinary event where you and your partner will heat up the kitchen as you learn cooking techniques, all while preparing an array of international gourmet appetizer dishes with hands-on instruction. Please bring a bottle of wine to share with the group.

At this exciting interactive cooking lesson, guests enjoy a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests break into teams and work on a recipe from the day's international tapas menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!

March 19 Menu:
Tartines of Blue Cheese and Shallot and Dried Cherry Confit,
Sweet Pea Galettes with Bacon & Sour Cream,
Mini Sloppy Joes with Melted Monterey Jack,
Coconut Tempura Shrimp with Banana, Lime, Cilantro Chutney,
Smashed Cannellini Bean Crostini with Feta Salsa Verde,
Chocolate Dulce De Leche Shortbread Bars.

Parties That Cook designs fresh seasonal menus for each event. Guests don’t need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends! Please bring a bottle of wine or other beverage to share with your group.

Official Website: http://www.partiesthatcook.com/events/chicago-cooking-class-events/date-night-couples-cooking-class-chicagoland/