Currier & Ives Christmas December 12, 2008

Come share this most festive of seasons with us as we celebrate the birth of the Christ child. Enjoy a hearty holiday feast of roast ham, chicken pie, fresh green beans, and red potatoes. There’s bread pudding for dessert, and plenty of wassail. After supper, join us as we sing traditional carols, roast chestnuts, and deck the halls (with boughs of real holly, of course!).

Later, we’ll dance into the wee hours as maestro Pa Riley leads us in traditional vintage country dances (no experience needed); to the music of Riley’s Dance Ensemble.

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