Culinary Speakeasy with Valerie Bolon (Top Chef Season 4 contestant) October 10, 2010

The event will take place at 6pm on October 10th at a funky loft space called Kitchen Chicago, which is located at 324 N. Leavitt, one block west of Damen and one block south of Grand Avenue in Ukrainian Village. RSVP’s will be accepted at www.valeriebolon.com/culinary-speakeasy.html. Guests are encouraged to register early, seating is limited and they fill up fast. The donation for the 5-course meal is $85.



The Menu

Course 1

Seared skatewing, beet/apple gratin, roasted garlic herb vinaigrette

Course 2

Creamy onion and apple soup, mini emmanthaler grilled cheese

Course 3

Braised rabbit gnocchi, chick peas, kale, cherry butter

Course 4

Beef tenderloin, oxtail and white bean ragout, grilled asparagus puree

Course 5

Pumpkin cheesecake, toffee nut/ pepita seed brittle, cranberry compote sorbet and marshmallow fluff



About Culinary Speakeasy:
In the spirit of bringing people together to enjoy great food in a very unique dining experience, Valerie Bolon of Top Chef Season 4 fame is introducing Chicago to her newest endeavor, the underground dining scene.

For more information please visit www.valeriebolon.com/culinary-speakeasy.html