Culinary Class November 1, 2008

Learn to prepare authentic, healthy, fresh Chinese dishes easily. Mu-Shu Pork (stir-fry pork with fresh vegetables wrapped in moo shu pancakes), Beef & Broccoli, Kung Pao Chicken (stir-fry chicken with szechuan chilies), and the always popular Honey Walnut Shrimp (crispy battered shrimp tossed in creamy sauce and topped with carmelized walnuts), and Lotus Pastry Buns for dessert.