Culinary Class November 15, 2008

Join Lya, Le Cordon Bleu Academie graduate, to learn authentic French recipes and techniques. Cocktail de Melon aux Framboises (melon and raspberry cocktail), Salade Italienne (mixed vegetable and salami salad), Homard Pasta Avec de la Sauce Cr?me (lobster pasta with cream sauce), and orange sorbet.