Culinary Baking II - 10 Week Baking Program July 8, 2007

CULINARY BAKING II - $1,200 – Includes Chef Jacket and Apron
Students get 10% off for 6 Months at the incredible Surfas Restaurant Supply Store-1 Mile Away!
Sun, 7/8/07-9/16/07 3:00pm-7:00pm

By popular demand we bring you Culinary Baking II. This course centers on advanced baking skills in a comprehensive program. Bring your baking to a higher level of presentation and professionalism as we make a wide variety of delicious and restaurant quality desserts. Learn how to glaze, frost, and decorate to make your desserts look and taste perfect every time. Students will hone their mise en place skills in order to produce items with speed and cleanliness. Consistency and attention to detail will yield a professional looking and tasting product for each recipe. The program meets weekly, 4 hours a day, for ten weeks. Plating and presentation are key components in this series. Registration includes an embroidered chef jacket and apron. Certificates are awarded upon completion of all 10 classes. We assist in career guidance and job placement - work for one of our past students in their restaurants, bakeries, and catering operations.

Class #1 - Advanced Gourmet Cookies – This class introduces new baking, mixing and assembly techniques for some delicate and delicious cookies that you don’t see everyday; Strassburger Cookies dipped in Chocolate, Black and White Checkerboard Cookies, Pistachio-Almond Tuiles, Baci-Italian Kisses and much more. Class #2 – Petits Fours – Essential techniques to making these refined miniatures are introduced for items worthy of 4 star establishments. Class #3 - Plated Desserts/Individual Desserts – Here students make desserts with limited assistance including sauces and garniture. Espresso Profiteroles, Chocolate Raspberry Squares, Chocolate Coffee Towers are just a few of these incredible looking desserts. Class #4/Class #5 – Pastries and Breakfast Cakes – 2 Day Class – In order to produce these delightful pastries, patience is required as some doughs need a lot of attention and time to prepare Berliners with Cherry Filling, Crème Fraiche Coffee Cake with Streusel Topping, Lemon Turnovers, and more to tempt you over coffee. Class #6/Class #7 – Advanced and Artisnal Breads – 2 Day Class – Students start several breads that can only be made with time. We explore San Francisco Sourdough, Challah Bread, Parma Bread, Chocolate Twists, Kaiser Rolls, Couronne and more. Class #8 – Savory Pastries – Students take the skills to make sweet pastries and make delicious and hearty items such as Proscuitto Pie, Stuffed Brioche, Roasted Vegetable Pie and others. Class #9 – Party Cakes – In this class, students prepare intricate cakes for groups. Hazelnut and Chocolate Mousse Cake, Lemon Chiffon Cake, Buche De Noel, to name a few impressive cakes. Class #10 – Advanced Cake Decorating – Students learn important techniques to give their cakes a perfect final touch. Chocolate Décor, Marzipan Décor, Filling and Advanced Frosting techniques are explored in this exciting class.


WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic.

The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at
CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Culinary Chef I Certification Program
• Culinary Chef II – Advanced Cuisine Preparation - Certification Program
• Culinary Baking I Certification Program
• Culinary Baking II Certification Program
• 40+ Recreational Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs
• Limit of 12 Students Per Class
• The Food is Fantastic (from Student Testimonials)
• Great Location/Convenient Parking


Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here.
Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone!

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
[email protected]
WWW.CULINARYCLASSROOM.COM

Official Website: http://www.culinaryclassroom.com