November 14, 7:30 PM
Washington DCJCC 1529 16th St., NW
"Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit maker," declares historian Simon Schama. In her seminal books on Middle Eastern and Mediterranean food, Roden weaves together memoir, history, anthropology, and recipes to tell the story of a culture through its cuisine. She is the author of numerous books, including A Book of Middle Eastern Food, The Food of Italy: Region by Region, The Book of Jewish Food, and most recently, Arabesque: A Taste of Morocco, Turkey, and Lebanon.
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($6 Student/Under 25/JCC Member)
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Erin Leib Lisitza: [email protected] 202-777-3251
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Added by nextbook.org on November 7, 2006