For one night only the Ferry Building is transformed for a fabulous summer soiree. Chefs from San Francisco's favorite restaurants come together to create delectable hors d'oeuvres inspired by summer produce from the Ferry Plaza Farmers Market. Bites are paired with Napa Valley wine, artisan cocktails, craft beer and soda. Guests will also enjoy a whole-beast carving station from Chef Ryan Farr of 4505 Meats, a whimsical photo booth, and gypsy jazz.
Meet the faces behind your food while providing much-needed support for CUESA's ongoing education initiatives, including free cooking demos, farm tours, lectures, sustainability scholarships for farmers, and the Schoolyard to Market youth entrepreneurship program.
4505 Meats, American Eatery, barbacco eno trattoria, Beretta, BIX, Black Jet Baking Co., Contigo, Cotogna, Cowgirl Creamery & Sidekick, DELICA, El Porteno, Fairmont San Francisco Hotel, Fatted Calf, Grand Cafe, Greens Restaurant, ICHI Sushi, Il Cane Rosso, Jasper's Corner Tap & Kitchen, Lazy Bear, Les Elements Patisserie, Locanda, luella, MarketBar, Maverick, Miette, Namu Gaji, Origen - a farm to fork restaurant, Paula LeDuc Fine Catering, Range, Square Meals, Starbelly, Tacolicious, The Monk's Kettle & Abbot's Cellar, and Twenty Five Lusk.
Almanac Beer, Anchor Distilling Company, Art in the Age: RHUBY Organic Liqueur, Blue Bottle Coffee, Bourbon & Branch, Campo de Encanto Pisco, Charbay Winery and Distillery, Comstock Saloon, Drinkwell Softers, Ferry Plaza Wine Merchant, Magnolia Brewery, Peet's Coffee & Tea, PineRidge Vineyards, Rye & Rye on the Road, Shoe Shine Wine, Square One Organic Spirits, St. George Spirits, St. Supery Estate Vineyards & Winery, Sterling Vineyards, The Hess Collection Winery, The Ice Cream Bar, and Trefethen Family Vineyards.
Official Website: http://www.cuesa.org/events/2012/cuesas-summer-celebration
Added by FullCalendar on June 29, 2012