Crawfish Boil Cooking Class July 26, 2009

Crawfish! We have all heard about this mysterious cousin of the Lobster. And does sucking the head really taste that good? Learn about putting on a real Louisiana Crawfish Boil complete with all of the fixings, including sausage, corn, potatoes, the newspaper tablecloths and paper towels. We'll also teach you how to eat them! We'll also have Chicken and Sausage Gumbo made in the style of Paul Prudhomme.

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