Crave Catering & Events presents an organic winemaker dinner featuring Tony Coturri January 22, 2010

Menu

Amuse Bouche
Warm pea and smoked bacon soup with root beer foam
Wine paired~ Albarello, Sonoma Valley, 2005

First Course
Smoked Salmon, fried yucca and crispy cream cheese
Wine paired~ Grenache, Testa Vineyard, Mendocino County, 2007

Second Course
Persian cucumber beet ceviche, baked bread and olive crumble
Wine paired~ Benedetto Blend, California, 2005

Third Course
Fried free range chicken roulade, crisped brussel sprouts and apple smoked
bacon ragout, sunchoke puree with black garlic romesco
Wine paired~ Petite Sirah, Testa Vineyard, Mendocino County, 2007

Fourth Course
Hazelnut tart, peppermint ice cream, toffee
Wine paired~ Towerman, Cabernet Sauvignon, Sonoma Valley, 2006

Please call (718) 643-0361
to make a reservation or email
[email protected]
*We require a credit card number to hold your reservation
*There is a 24 hour cancellation policy

Official Website: http://www.cravecateringny.com/main.shtml