Crash Course Wine Dinner: French Fatale @ Wine Cellar May 24, 2010

Join The Second Glass at the Wine Cellar in Boston for a special wine dinner featuring all things French! Owner Thierry Charles, French Importer Josh Eaton and Second Glass Head Honcho Tyler Balliet will guide you through the wonderful world of French wine and cuisine! Enjoy three French favorites with three tasty pairings of exquisite French food for only $30. Soak up wine knowledge and party like a Parisian! Splurge an extra $15 for the creme de la creme: a bonus crash course, choice of sparkling wine or ice wine, and chocolate fondue. Oo la la!

Menu:
1st Course – Fresh spinach and feta pie
Calvet Sauvignon Blanc

2nd Course – Wild mushroom ravioli with a white mushroom tomato sauce
Chateau Mont-Thabor Cote du Rhone

3rd Course – Seasoned vegetable and rosemary chicken
Croix Belle Champ du Coq Grenache Syrah

Select Dessert Course – Pick Two ($15):
Sealack ice wine
New Zeland East Coast 2006
Yaluppa Sparkling Brut
Special Restaurants Cuve 2008
Selection paired with chocolate fondue, fresh fruit, cookie and cake

Crash Course Wine Dinners are back post-Wine Riot and they’re better than ever. Whether you’re a celebrated wino or new to wine altogether, we have a slew of delicious courses designed to turn you and your friends into total wine and wine paring badasses. As a special gift, we’ll be giving out our annual Wine Guide for free to all attendees of Crash Courses! With 210 wines at your fingertips, you’ll have a go-to guide for selecting anything from the perfect bottle for your boss to the red that will impress your date for sure.

As usual, our goal is to empower you, the drinker, with more knowledge about wine by way of expert education and tasty sips. We are working with the top names in wine that Boston has to offer to bring and fun, informative and most importantly, completely unpretentious wine class.

Get Your Learn and Eat On!

Official Website: http://secondglass.com/news/crash-course-wine-dinner-french-fatale-wine-cellar/