Cooks and Books Visiting Chef Series with Patricia Wells May 9, 2007

Patricia Wells is a much-adored teacher, author, and cook of French cuisine and chef Renee Erickson had the privilege of studying under her in the south of France. Lucky girl! With Patricia coming to Seattle to celebrate the release of her latest cookbook, VEGETABLE HARVEST, we asked Renee to create a dinner at her Provençal inspired gem, Boat Street Cafe. She was honored and jumped at the chance to play homage to Patricia. We’re thrilled and expect a big turnout, and since part of Boat Street’s charm is its intimate dining room, we will be offering two seatings. Don’t miss this delicious opportunity. All courses, wine, and a copy of VEGTABLE HARVEST are included in the cost of the evening. Bon appetit!

When/Where:
6:00 PM and 8:30 PM at Boat Street Cafe (3131 Western Avenue, #301, Seattle, WA) with food prepared by chef Renee Erickson

Cost:
$125 (includes all courses, wines, and a signed copy of Patricia's new book, VEGETABLE HARVEST)

To make reservations or for more information, please call Boat Street Cafe at 206.632.4602.

Official Website: http://www.kimricketts.com/events