Cooking with Essential Oils August 6, 2011

Make delicious dishes positively mouth-watering with essential oils! Learn to add extra layers of flavor complexity and discover the myriad ways that these most aromatic components of plants inform not only our palate, but our other senses as well. Let professional caterer and herbalist Benjamin Zappin show you how to enhance sauces, dressings, marinades, and desserts with surprisingly simple techniques using distilled essential oils and essential oil-rich herbs.

Please register early as space is limited

About the facilitator: Benjamin Zappin, L.Ac., who has been catering events and teaching traditional Chinese dietetics in acupuncture schools for over a decade. He maintains a clinical acupuncture and herbal practice in San Francisco, operates Five Flavors Herbs, and directs Sylvan Institute of Botanical Medicine.
Benjamin Zappin
Saturday Aug 6, noon to 3:00pm
$75 includes all food and handouts
To register visit www.Lifesurfing.org
Inner Metamorphosis University, 1418 W Howard St at Sheridan Rd, Chicago, IL 60626 |
Anne, 563.580.1178 [email protected]