Cooking with Confidence December 10, 2010

Comforting bread,Pampering chocolate treats

Who for? Anyone who thinks they can't make bread; chocolate lovers
Where? Garden Café, Lower Lydbrook, country kitchen in delightful rural setting on the banks of the River Wye
Who with? Paul Hayes, the Garden Café’s award-winning chef, and Cordon Bleu trained Deborah Hill, renowned for her sumptuous cuisine
When? Saturday 11th or Saturday 18th December 2010, 10 am to 3 pm
How much? £80.00 for the day
What do you get? Morning and afternoon cooking sessions, Refreshments and a fresh, seasonal two-course lunch, Demonstrations plus plenty of practice, All ingredients (organic) provided

Make Focaccia and soda bread, Chocolate truffles and Chocolate Mousse cake to take home with you, Recipe and top tips booklet to take home, Priority booking on future courses

Other Info: Maximum numbers: 10. Book early to avoid disappointment
Bring: Comfortable clothes, flat shoes (not open-toe), your own apron and a large tin/airtight container(s) for your goodies.

Booking guidance: As the venue is a listed building, please discuss any accessibility needs in advance. Also any food allergies/intolerances, disabilities or other health issues before booking.