Cooking with Chinese Herbs August 7, 2011

Chinese dietary therapy follows centuries-old principles to balance the body and remedy specific diseases. This class will introduce you to basic methods and principles for creating versatile and delicious nourishing medicinal soups and porridges, and present techniques and recipes for show-stopping main, side, and dessert options. The class will feature lecture, cooking demonstration, and a steady stream of feasting along with extensive handouts.

Please register early as space is limited

About the facilitator: Benjamin Zappin, L.Ac., who has been catering events and teaching traditional Chinese dietetics in acupuncture schools for over a decade. He maintains a clinical acupuncture and herbal practice in San Francisco, operates Five Flavors Herbs, and directs Sylvan Institute of Botanical Medicine.
Benjamin Zappin
Sunday Aug 7, noon to 3:00pm
$75 includes all food and handouts
To register visit www.Lifesurfing.org
Inner Metamorphosis University, 1418 W Howard St at Sheridan Rd, Chicago, IL 60626
Anne, 563.580.1178 [email protected]