Granville Island
Vancouver, British Columbia

Join Edible B.C. chef / owners Eric Pateman and Cecilia Yong for a cooking class and demonstration. Each course (between 4 and 6 of them) is accompanied by a wine pairing.

Maximum 16 guests. Cost per person: $74.95.
Guest Chef Brian Fowke of Rare and Metro Restaurants.

Official Website:

Added by bluegoat on April 10, 2008

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