Cooking with an accent: French chefs in Boston May 8, 2006

A tasty Monday series not to be missed! Join the FLCC/AFBC in May as we host some of the top French chefs of Boston. They will not only cook their favorite dishes for you, but will also show you just how they do it! Each chef will talk about his unique experiences living and cooking in the United States and how he has adapted to American culinary trends and tastes.Monday, May 8: Olivier Rigaud from Brasserie Jo

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