53 Marlborough Street
Boston, Massachusetts 02116

A tasty Monday series not to be missed! Join the FLCC/AFBC in May as we host some of the top French chefs of Boston. They will not only cook their favorite dishes for you, but will also show you just how they do it! Each chef will talk about his unique experiences living and cooking in the United States and how he has adapted to American culinary trends and tastes.Monday, May 8: Olivier Rigaud from Brasserie Jo

Official Website: http://www.frenchlib.org

Added by frenchlib on April 18, 2006



$65 for members; $80 for non members

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